Enjoy our delightful Sparkling Brut. Green apple aromas with hints of grapefruit and an acidic finish make it a perfect wine to pair with cheese and charcuterie, oysters, appetizers, or just sip with friends.
This beautiful Napa Valley Chardonnay opens with aromas of apricot, pear and citrus peel. Flavors of crisp apple, nectarine, ripe pear, and kiwi with intertwined notes of cantaloupe and pineapple lead with balanced acidity and freshness finishing off the palate. This is a bright, medium bodied, and rich wine with smooth and generous layers. Enjoy it with cheese, sushi, white fish and shellfish.
This wine is just as at home on the patio as it is in the dining room. Its fresh crispness is a delight on its own, or paired with almost any dish. Aromas of strawberry, fresh-cut watermelon, and rose petal. Mineral notes balance the tangy berry flavors and round out the palate with a clean finish.
This Bordeaux-style blend has a deep ruby color with a nose of blackberry and black plum, finding hints of cedar and tobacco. On the palate, black licorice, black cherry, and some raspberry surface, with subtle hints of tobacco and coffee. The wine has a good tannin structure and a medium finish.
Gold Medal San Francisco Chronicle
Our 2019 Oakville Cabernet Sauvignon offers bold dark berry aromas with sweet spices and licorice. The full-bodied palate unfolds with rich fruit, vanilla, clove, and tobacco, leading to a long finish of earth, black pepper, and spice. Enjoy now or cellar for years.
90 Points / Gold Medal Beverage Tasting Institute
This bold Cabernet Sauvignon opens with an intense burst of black fruit that fills the glass and lingers in the air. Notes of blackberry and black currant lead into a rich palate layered with flavors of chocolate-covered black cherries and a touch of black licorice. The texture is full-bodied and smooth, with refined tannins and a long, elegant finish.
92 Points / Gold Medal Beverage Tasting Institute
Gold Medal San Francisco Chronicle
Dusty ruby color. Aromas and flavors of blackberry, candied plum, chocolate cookie
dust, and chocolate cherry mint with a velvety, lively, dry medium-to-full body and a
warming, captivating, medium-long finish that exhibits impressions of black plum, sugar
dusted blackberry, cocoa powder and clove, and mint and herbs with chewy, firm
tannins and light oak flavor. A well built, concentrated, full-bodied Cab that will only
improve with age.
92 Points / Gold Medal
Beverage Tasting Institute
At Savage Cellars, we are committed to crafting exceptional handcrafted wines in small batches. What sets us apart is not just our dedication to quality, but also our deep-rooted values in sustainability. We partner with skilled winemakers who share passion for excellence and our dedication and deep respect for the environment and quality.
We source from sustainably farmed vineyards and practice low intervention winemaking. This approach allows the natural character of the fruit and the terroir to shine, embracing the unique attributes of each vintage and location. By minimizing additives and manipulations, we let the grapes express their true essence, resulting in wines that are not only a delight to the palate but also a genuine reflection of their origin.
We believe that great wines begin with a respect for the land they come from. Starting with vines that are nurtured in harmony with nature, we not only ensure the highest quality fruit but also contribute to the ongoing well-being of the ecosystems that support us.
At Savage Cellars, we celebrate the intricate dance between nature and craftsmanship. As you savor every sip of our wines, you're experiencing the culmination of our commitment to sustainable practices and low intervention winemaking. Join us as we raise a glass to exquisite taste, exceptional quality, and a commitment to the planet we call home.
We welcome you to reach out and become part of our exclusive family.